OBSERVER'S BEST FRIED CHICKEN AWARD

Fried chicken doesn't have to be served at a picnic in the park with a side of potato salad and sweet tea. Sometimes fried chicken with a little more character is in order. Sometimes you want crispy fried chicken drizzled with a sweet, spicy glaze and served with pickled daikon and kimchi. And screw iced tea. Quench your thirst with a massive plastic bottle of Hite beer. If you want fried chicken that talks back while you eat it, head over to Bbbop and order some yard bird fried in a rice-flour batter. It's got a serious crunch.

1 Comment